POP UP EVENTS ON THE FARM
Starting in 2026, we’re thrilled to invite you onto the farm in a new way.
We’ll be hosting intimate pop-up events right among the fields,
featuring visiting chefs who cook
directly from what’s growing around them.
These gatherings are more than meals — they’re experiences meant to linger.
Expect long communal tables,
and dishes shaped by the day’s harvest — simple, soulful food made in the place it begins.
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Guests are invited to wander the rows, breathe in the scent of soil and herbs, and watch the farm in motion.
In the summer months, you can fill your hands (and baskets) with u-pick flowers and fruit,gathering color and sweetness straight from the source before settling in for the evening.
These moments are about slowing down, tasting the landscape, and feeling connected — to the land, to the people who steward it, and to one another.
Each event is a celebration of land, craft, and community.
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From walking the fields and harvesting summer flowers and fruit to sitting down together at a long table, we hope you’ll feel at home here — where food is grown, prepared, and shared in the same place, and where time slows, connections deepen, and the land is part of the table.
We look forward to seeing you,
The Wild Childs
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PREVIOUS EVENTS
A dining experience that feels both intimate and otherworldly: a warm greenhouse glowing against the night, a table surrounded by strangers who become friends, and a menu that unfolds like a conversation with the landscape itself. Every bite reflects the farm’s soil, climate, and the chefs care — a celebration of collaboration and the deep resilience it cultivates.
A meal quite like no other
Join us for a beautiful night gathered around a shared table in the heated greenhouse — an intimate dinner held among the plants, framed by the light, warmth, and rhythm of the farm itself. Ona is a six-seat, hyper-seasonal dining project in Barcelona by chef Jack Tonkin, rooted in the belief that the simplest ingredients, grown with care, can be the most expressive. Our menu evolves every week, shaped entirely by diverse km0 organic produce, foraged finds, and the subtle, fleeting moments the seasons offer. Cooking at Ona is personal, intentional, and deeply connected to the people who grow our food.
Ona will bring that philosophy to Wild Child Farm, preparing a seed-to-seed, root-to-flower menu that celebrates the incredible produce from outside in the fields and forest that surround. Expect a relaxed, communal evening — food cooked with care, a table shared with strangers and friends, and a menu shaped entirely by the land around us.
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BYO wines​
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We look forward to sharing the table with you.