A dining experience that feels both intimate and otherworldly: a warm greenhouse glowing against the night, a table surrounded by strangers who become friends, and a menu that unfolds like a conversation with the landscape itself. Every bite reflects the farm’s soil, climate, and the chefs care — a celebration of collaboration and the deep resilience it cultivates.
A meal quite like no other
Join us for a beautiful night gathered around a shared table in the heated greenhouse — an intimate dinner held among the plants, framed by the light, warmth, and rhythm of the farm itself. Ona is a six-seat, hyper-seasonal dining project in Barcelona by chef Jack Tonkin, rooted in the belief that the simplest ingredients, grown with care, can be the most expressive. Our menu evolves every week, shaped entirely by diverse km0 organic produce, foraged finds, and the subtle, fleeting moments the seasons offer. Cooking at Ona is personal, intentional, and deeply connected to the people who grow our food.
Ona will bring that philosophy to Wild Child Farm, preparing a seed-to-seed, root-to-flower menu that celebrates the incredible produce from outside in the fields and forest that surround. Expect a relaxed, communal evening — food cooked with care, a table shared with strangers and friends, and a menu shaped entirely by the land around us.
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BYO wines​
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We look forward to sharing the table with you.
Building a longer table
this series of dinners at the farm will welcome twelve GUESTS.
